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Post by Lady Silver Vixen on Feb 12, 2011 23:21:09 GMT -5
Equal parts
Lavender Rose Sage Peppermint
White/apple vinegar
Add equal parts of all the herbs to a container that is glass and has a tight lid. Cover with vinegar and let stand in cool (room temp) place that is mostly dark. Let it infuse for 4-6 weeks. Repeat process if you think it's necessary
Personal notes : I modified this from the original herbs, but it still works wonderfully, and tastes fantastic. being one who hates vinegar for the most part, I actually enjoy this on salad. Also on a side note, my husband used this in hot sauce and it really added a bite to it.
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