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Post by Lady Silver Vixen on Feb 3, 2011 19:40:43 GMT -5
2 handfuls of dried rosemary 2 cups of water 1 liter Ginger Ale 12 oz Frozen Pineapple juice
Preparations: Heat water and rosemary until boiling, then simmer for 5 minutes. Let cool then strain out the rosemary. Combine with the pineapple juice, add ginger ale right before serving.
Makes a great punch for any kind of party,
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